So if you are like me, you have to finish a good meal with something sweet. At cheddar’s they have the decadent chocolate chip cookie with ice cream in a cast iron skillet. At the restaurant they tell you it is made fresh to order so it takes 20-25 minutes. Well I wanted one of these legendary cookies at home and that’s what I did. It was super simple, like most of my recipes. First you must get a small cast iron skillet, I used a 3 inch cast iron skillet (courtesy of my wonderful grandma). I used Betty Crocker’s Snack Size Chocolate Chip cookie mix. The key here is to use the snack size because it is the perfect amount for this recipe. If you have a beloved chocolate chip cookie recipe, just half the recipe and it should work fine. Once it comes out of the oven, put a couple scoops of ice cream, maybe even a drizzle of chocolate syrup and enjoy!
- Chocolate Chip Cookies (livingthatpunlife.wordpress.com)
- Friday’s Feasts | Amy’s Chewy Chocolate Chip Cookies (whisperingrosesblog.wordpress.com)